Apertivos

Guacamole and Tortilla Chips $5.25

Nachos $4.95
Tortilla chips, refried beans and cheddar cheese with freshly diced jalapeños on the side.

Nachos Grande $7.75
All of the above along with guacamole, sour cream, lettuce, tomatoes and olives.

Chile Con Queso
Small $3.75
Large $6.95

Salsa and Tortilla Chips $2.25

Ensalada $2.75  A fresh dinner salad of mixed greens.

Burrell Tortilla $4.95  Flour tortilla topped with green chile and cheddar cheese.

With Tinga beef or chicken $6.50

Stuffed Jalapeños $6.95
Six red jalapeños stuffed with cream cheese, fried crispy and served with salsa.

Camarones $7.50   Five shrimp resting on garlic cream cheese and red jalapeños. Lightly breaded and deep fried.

Tortilla Soup and Salad $8.25
Made from a rich chicken broth served with avocado, blended cheeses, tortilla strips and chicken, served with a salad.

Green Chile Stew and Salad $8.25
A delicious stew made with pork, potatoes and green chile, served with a salad.

Appetizer Green Chile Stew $5.50

Appetizer Tortilla Soup $5.50


PLATOS VEGETARIANOS

Plato Vegetariano $10.50
A meatless dish with bean burrito, cheese enchilada, zucchini and green chile tamale and Spanish rice. Served with your choice of vegetarian red or green chile.

Plato Vegetariano Pequín $10.50
A chile relleno, refried bean and cheese taco, calabacitas enchilada and Spanish rice.


Served with your choice of vegetarian green or red chile.

At Rancho de Chimayó you have a choice of the
finest grade soy cheese or cheddar cheese in the vegetarian dishes.

Please ask your server for other vegetarian suggestions.


COMIDAS AMERICANAS

Chimayó Steak $20.50
12 oz. rib-eye steak served with a choice of baked potato, French fries or rosemary potatoes, calabacitas and a tossed green salad, with your choice of dressing.

Trout Almandine $13.75
A large rainbow trout grilled golden brown topped with toasted almonds and served with baked potato, French fries or rosemary potatoes, calabacitas and a tossed green salad, with your choice of dressing.


COMIDAS NATIVAS (DINNER)

Platón Especial $13.50
A deluxe combination of guacamole salad, rolled cheese enchilada, pork tamale, shredded beef taco, chile relleno, Spanish rice, refried beans and choice of red or green chile.

Combinación Picante $11.25
A traditional combination plate with carne adovada, pork tamale, rolled cheese enchilada, beans and posole served with red chile.

Chile Rellenos $10.75
Two green chiles stuffed with Jack cheese and fried golden brown. Topped with vegetarian green chile and tomatoes, served with Spanish rice and posole.

Rellenos topped with Tinga beef $12.75

Carne Adovada $10.95
Marinated pork cooked in a spicy red chile caribe sauce, served with posole. A Rancho de Chimayó Specialty!

Sopaipilla Relleno $10.50
A sopaipilla stuffed with your choice of shredded beef or chicken, beans and Spanish rice. Topped with red or green chile, cheddar cheese and guacamole.

Plato con Tacos $9.75
Three crisp corn tortilla shells filled with shredded beef or chicken, cheese, lettuce and tomatoes. Served with beans and green or red chile or salsa.

Plato con Flautas $10.25
Four rolled corn tortillas filled with your choice of pork, Tinga beef or chicken, deep fried. Served with refried beans, Spanish rice, guacamole, sour cream and salsa.

Carne Asada $16.95
A grilled 8 oz. New York steak topped with green chile and melted cheddar cheese. Served with a rolled cheese enchilada, refried beans and rice.

Fajitas al Estilo Chimayó $14.95
A choice of marinated steak or chicken strips, topped with grilled onions and bell peppers. Served with pico de gallo, guacamole, sour cream, beans and warm flour tortillas. Add cheese 75¢.

Bistec Solomillo $10.95
A 10 oz. ground sirloin steak topped with red or green chile and melted cheese. Served with Spanish rice and calabacitas.

Combinación Tradicional $10.50
A combination plate with rolled cheese enchilada, pork tamale, shredded beef taco, Spanish rice and beans. Served with your choice of red or green chile.

Carne Adovada Burrito $10.95
Carne adovada wrapped in a flour tortilla topped with adovada sauce and melted cheese. Served with refried beans.

Burrito de Carne $10.50
Your choice of chicken, shredded beef, or spicy Tinga beef wrapped in a flour tortilla, topped with red or green chile and melted cheese. Served with rice and beans.

Pollo al Estilo Chimayó $10.75
Two chicken breasts topped with red or green chile, with melted cheese or chile con queso. Served with Spanish rice and calabacitas.

Enchilada $8.95
Three corn tortillas layered with cheese, onions and your choice of traditional or vegetarian red or green chile served with beans. Chicken or shredded beef $1.95 extra.
Blue Corn tortillas $1.25 extra. Egg $1.25 extra.

Aguacate Relleno $9.25
A half avocado filled with chicken salad, placed over a bed of lettuce and tomato.

Served with shrimp salad $12.95

Shrimp Enchilada $12.75
Three rolled blue corn tortillas filled with shrimp and topped with white cheddar cheese and pesto green chile. Served with black beans.


Comidas (Lunch)
Available from 11:30 am to 3:30 pm

A. Pollo al Estilo Chimayó $7.25
Chicken breast topped with red or green chile, with melted cheese or chile con queso. Served with Spanish rice and calabacitas.

B. Tamales $6.25
Two pork tamales topped with your choice of green or red chile, served with beans.

Two vegetarian tamales with your choice of vegetarian green or red chile served with beans $6.75

C. Chile Relleno $7.25
Green chile stuffed with Jack cheese and fried golden brown. Topped with vegetarian green chile and fresh chopped tomatoes. Served with Spanish rice and posole.

D. Flautas $6.95
Two rolled corn tortillas filled with pork, Tinga beef or chicken, deep fried and served with salsa, guacamole, sour cream and refried beans.

E. Sopaipilla Relleno $6.95
A sopaipilla stuffed with beef or chicken, beans and Spanish rice topped with cheddar cheese and guacamole. Served with your choice of red or green chile.

F. Beef Wrap $9.25
A flour tortilla filled with tender slices of beef, pepper Jack cheese, sautéed bell peppers and onions. Served with guacamole, sour cream, beans and pico de gallo.

G. Platillo con Tacos $7.25
Two crisp corn tortilla shells filled with chicken or shredded beef, cheese, lettuce and tomatoes. Served with beans and your choice of red or green chile, or salsa.

H. Combinación Pequeña $7.25
Combination plate with a shredded beef taco, cheese enchilada, Spanish rice and beans served with your choice of green or red chile.

Vegetarian combination with bean taco, calabacitas and cheese enchilada $7.25   Served with Spanish rice.

I. Ensalada de Fruta $8.95
A fresh fruit salad served with your choice of ice cream, orange sherbet or cottage cheese. (Seasonal)

J. Chicken Fajita Salad $9.50
A crispy flour tortilla bowl filled with fresh salad greens and topped with chicken fajita strips, sautéed peppers and onions, pepper Jack cheese, sour cream, guacamole and your choice of dressing.

Also available as a taco salad.

K. Tortilla Compuesta $8.25
Crisp corn tortilla layered with refried beans, Tinga beef or chicken, lettuce, tomato, black olives and cheese. Served with sour cream, guacamole, Spanish rice and salsa.

L. Carne Adovada Pequeña $7.95
Carne adovada served with posole and Spanish rice.
A Rancho de Chimayó Specialty.

M. Hamburguesa $7.25
Hamburger served with french fries. Cheese - $.50 extra, diced green chile $1.00 extra.

N. Platillo con Fajitas al Estilo Chimayó $9.50
Choice of marinated steak or chicken strips with grilled peppers and onions served with pico de gallo, guacamole, sour cream, beans and flour tortillas. Add cheese 75¢.

O. Huevos Rancheros $7.25
Two eggs on a corn tortilla topped with cheese and your choice of red, green or vegetarian chile. Served with refried beans and rice.

P. Enchilada Pequeña $6.95
Two rolled enchiladas with cheese and onions, topped with your choice of green, red or vegetarian chile, served with beans. Chicken or shredded beef $1.25 extra. Blue corn tortillas $1.00 extra. Egg $1.25 extra.

Q. Shrimp Pesto Enchiladas $8.95
Two rolled blue corn tortillas filled with shrimp and topped with white cheddar cheese and pesto green chile. Served with black beans. Two Sopaipillas included with Entrée. 18% gratuity added to tables of 8 or more.

During peak times, no separate checks please.


POSTRE DEL PAIS

Flan $4.50
Baked caramel custard. A Rancho de Chimayó Specialty.

Natillas $3.50
Traditional vanilla-milk pudding, topped with whipped cream and cinnamon.

Toasted Piñon Mocha Mousse $4.95
Homemade chocolate mousse with toasted pine nuts, topped with whipped cream.

Chocolate Especial $5.95
A three-layer chocolate extravaganza.

Ice Cream $2.50
Chocolate, vanilla or orange sherbet

Dessert del Dia $5.95
Ask your server about the special dessert feature.

Rancho de Chimayó also offers a complete line of private label food and gift items for purchase. We will be happy to arrange shipping.

We hope you enjoy your visit. It is truly our pleasure to have you as our guest.