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The Chimayó valley is a verdant oasis extending from the foothills of the majestic Sangre de Cristo mountains to the expanse of the Rio Grande valley.The name Chimayó itself is from the Tewá Indian language meaning superior red flaking stone.

In October 1965, the home of Hermenegildo and Trinidad Jaramillo became Restauranté Rancho de Chimayó. Arturo, Hermenegildo’s grandson, and his wife Florence had an idealistic vision in their plans for the house and land. Their restaurant would preserve the rich traditions of their family and its proud culture.

The setting is comfortable and romantic. Fireplaces radiate warmth into cozy rooms and family photographs hang on the white washed adobe walls. The lovely terraced patio beckons you to exquisite outdoor dining.

In August 1984, the Jaramillo family completed restoration of Hacienda Rancho de Chimayó, Epifanio and Adelaida Jaramillo’s home. Their home has been lovingly renovated into seven guest rooms. Each room opens onto an enclosed courtyard and within each room one finds turn of the century antiques, a private bath, a quiet sitting area and fireplace.

In October 2005, Rancho de Chimayo Restaurante celebrated their 40 year anniversary.